Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 321.4
- Total Fat: 9.7 g
- Cholesterol: 43.9 mg
- Sodium: 931.3 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 1.6 g
- Protein: 21.4 g
View full nutritional breakdown of Chicken Enchiladas calories by ingredient
Submitted by: 02BFITAGAIN
Introduction
a twist on the green chile enchiladas with chicken made in the slow cooker a twist on the green chile enchiladas with chicken made in the slow cookerNumber of Servings: 16
Ingredients
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3 boneless, skinless chicken breasts
1 large can La Victoria Green Enchilada sauce, mild
1 can diced green chiles
1 can fat free refried beans
2 cups colby cheese
2 cups fat free sour cream
16 Mission Flour tortillas
Directions
makes 16 enchiladas
1. Place chicken breasts in slow cooker. Add diced green chiles and enchilada sauce. Cook on high 4 hours.
2. Remove chicken from slow cooker. and shred Save sauce.
3. Spray pan with non-stick cooking spray.
4. To make enchiladas: roll a scoop of beans; a tbsp of sauce, a tbsp of cheese, and a scoop of chicken in a flour tortilla. Place in pan.
5. Using remaining sauce, mix with sour cream and pour over enchiladas.
6. Bake 15-20 minutes in 375 degree oven. Sprinkle with remaining cheese and bake 5-10 minutes longer allowing cheese to melt.
Number of Servings: 16
Recipe submitted by SparkPeople user 02BFITAGAIN.
1. Place chicken breasts in slow cooker. Add diced green chiles and enchilada sauce. Cook on high 4 hours.
2. Remove chicken from slow cooker. and shred Save sauce.
3. Spray pan with non-stick cooking spray.
4. To make enchiladas: roll a scoop of beans; a tbsp of sauce, a tbsp of cheese, and a scoop of chicken in a flour tortilla. Place in pan.
5. Using remaining sauce, mix with sour cream and pour over enchiladas.
6. Bake 15-20 minutes in 375 degree oven. Sprinkle with remaining cheese and bake 5-10 minutes longer allowing cheese to melt.
Number of Servings: 16
Recipe submitted by SparkPeople user 02BFITAGAIN.
