BananaWalnutCake/Cooks.com

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 8.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 260.2 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.8 g

View full nutritional breakdown of BananaWalnutCake/Cooks.com calories by ingredient
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Introduction

There are suppose to be three bananas, but I only had one. Oh well. Quick easy recipe. There are suppose to be three bananas, but I only had one. Oh well. Quick easy recipe.
Number of Servings: 12

Ingredients

    1 ripe banana
    1/2 cup smart balance light
    3 large eggs
    3/4 cup water
    2 cups white flour
    2 tsp. baking powder
    1 tsp. soda
    1 tsp. cinnamon
    1/2 cup walnuts, chopped
    1/2 cup raisins, not packed

Directions

makes 12 serving.

Beat butter and banana until creamy.
Add eggs and water, beat well.
Stir in dry ingredients;beat until smooth.
Add nuts and raisins.
Spread batter evenly in PAM sprayed 13x9 inch pan.
Bake at 350 degrees for 20 minutes or until
knife comes out clean.
Cool and cut into 12 squares.

Number of Servings: 12

Recipe submitted by SparkPeople user LEBOOBOO.

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