beef casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 10.0 g
  • Cholesterol: 63.7 mg
  • Sodium: 503.7 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.1 g

View full nutritional breakdown of beef casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    3 cups elbow noodles
    3 cups 2% milk
    Chicken or beef boulion
    cream of mushroom reduced fat
    3/4 cup egg beaters
    1lb lean ground beef
    1 cup chopped onion
    3 cups 2% cheese

Directions

preheat oven to 350. Boil 4 cups of water with boulion. add elbow macaroni and simmer coverd until slightly tender. cook onions and ground beef. Make liquid mixture of milk, egg beaters,and cream of mushroom soup. layer in a baking dish. 1/2 elbow noodles....then meat mixture ....with the rest of the elbow noodles on top with the remaining broth, then pour liquid mixture on top. Bake for 60 min. Add cheese on top and then bake an additional 10min. or until cheese is melted. makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PPETTINGILL.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.