Asparagus Broccoli Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 537.0
  • Total Fat: 32.7 g
  • Cholesterol: 123.5 mg
  • Sodium: 927.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 33.8 g

View full nutritional breakdown of Asparagus Broccoli Casserole calories by ingredient

Number of Servings: 6


    2 bunches of broccoli, 1 can asparagus spears, 1 can cream of mushroom soup, 1 sm. can evaporated milk, 2 cups of grated cheddar cheese, 1 can of french fried onions, 8 oz of wide egg noodles, 1 lb ground turkey.


Serves 6
1. Cook broccoli, noodles, and turkey.
2. Place broccoli and asparagus with half the juice from the can into a large mixing bowl, along with the cooked turkey.
3. Toss in soup, milk and half the cheese.
4. Add to casserole dish. Sprinkle the rest of the cheese on top.
5.Bake for 40 minutes at 350 degrees.
6.Remove, add 1 can of french onions
7. Bake 10 minutes longer.

Number of Servings: 6

Recipe submitted by SparkPeople user AME.ADAMS.