Sauteed Cabbage and Apples

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Sauteed Cabbage and Apples calories by ingredient
Submitted by:

Introduction

Great simpe and easy side dish, good served with fish or chicken. Great simpe and easy side dish, good served with fish or chicken.
Number of Servings: 1

Ingredients

    1 cup shredded Cabbage
    1 cup diced Apple
    1 tbsp Shallots
    1 tbsp Cider Vinegar*
    Salt
    Pepper
    *Substitutes for Vinegar include: Cooking Wine, orange juice, apple juice, or even water in a pinch!

Directions

Spray pan with non-stick spray, preheat. Add chopped shallots, cook until soft, add apples. Stir until apples are soft. Add cabbage, cider vinegar, salt and pepper. Cook about 3 minutes, until cabbage is soft, but still crunchy.

This recipe serves one, but ingredients can be increased for more servings.

Number of Servings: 1

Recipe submitted by SparkPeople user NKESSINK.

Rate This Recipe