Hot Chocolate Fudge Cakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 289.7
  • Total Fat: 12.2 g
  • Cholesterol: 118.5 mg
  • Sodium: 149.5 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Hot Chocolate Fudge Cakes calories by ingredient
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Introduction

The best part about this special dessert is the cakes can be refrigerated up to 2 days before baking! What a timesaver..... The best part about this special dessert is the cakes can be refrigerated up to 2 days before baking! What a timesaver.....
Number of Servings: 10

Ingredients

    3/4 cup white flour (I always use unbleached for everything)
    2/3 cup unsweetened cocoa powder
    1 1/2 teaspoons baking powder
    1/4 cup (1/2 stick )regular, salted butter, softened
    2/3 cup granulated sugar
    2/3 cup packed brown sugar
    5 eggs
    1 1/2 teaspoons vanilla extract
    Lindt 3.5 oz 70% dark chocolate bar, chopped

Directions

Stir together flour, cocoa and baking powder. Place butter in large bowl and beat iwth a mixer at medium speed 1 minutes. Add white and brown sugars, beating until well blended about 5 minutes.Add eggs and vanilla, beting well. Fold flour mixture into sugar mixture. Fold in chopped chocolate bar.

Divide batter evenly among 10 glass ramekins (or similar glass dish no larger than 8 oz size). Arrange ramekins on large cookie sheet and either bake uncovered for about 22 minutes at 350 degrees or refrigerate up to 2 days and bake at a later time. Serve immediately after baking.

Yields 10 hot fudge cakes. Good served with ice cream, whipped cream or garnished with confectioner's sugar...none of which are figured into the calories!

Number of Servings: 10

Recipe submitted by SparkPeople user DIROB**.

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