Shrimp Tacos
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 374.3
- Total Fat: 7.7 g
- Cholesterol: 342.7 mg
- Sodium: 626.2 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 5.5 g
- Protein: 42.9 g
View full nutritional breakdown of Shrimp Tacos calories by ingredient
Introduction
The goat cheese adds an interesting twist to a yummy favorite. The goat cheese adds an interesting twist to a yummy favorite.Number of Servings: 1
Ingredients
-
Salsa:
1/4 c. canned diced tomatoes
1 clove garlic
1 tbsp cilantro, thinly sliced
1/2 tsp grated ginger
Tacos:
6 oz. cooked shrimp, tails removed, chopped
2 soft corn tortillas (6 in.)
1 carrot, peeled and grated
1/2 large romaine leaf, thinly sliced
1/2 oz. goat cheese, crumbled
Directions
Makes 1 serving of 2 tacos.
For salsa:
Blend ingredients in a mini-chopper or blender; set aside
For tacos:
Divide shrimp between 2 tortillas. Top with carrot, lettuce, cheese, and salsa. Fold tortillas in half, wrap, and refrigerate until ready to serve. At lunchtime, unwrap and microwave 20 to 30 seconds.
Number of Servings: 1
Recipe submitted by SparkPeople user KRISTHOLM.
For salsa:
Blend ingredients in a mini-chopper or blender; set aside
For tacos:
Divide shrimp between 2 tortillas. Top with carrot, lettuce, cheese, and salsa. Fold tortillas in half, wrap, and refrigerate until ready to serve. At lunchtime, unwrap and microwave 20 to 30 seconds.
Number of Servings: 1
Recipe submitted by SparkPeople user KRISTHOLM.