Shrimp Tacos

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 374.3
  • Total Fat: 7.7 g
  • Cholesterol: 342.7 mg
  • Sodium: 626.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 42.9 g

View full nutritional breakdown of Shrimp Tacos calories by ingredient
Report Inappropriate Recipe

Submitted by:


The goat cheese adds an interesting twist to a yummy favorite. The goat cheese adds an interesting twist to a yummy favorite.
Number of Servings: 1


    1/4 c. canned diced tomatoes
    1 clove garlic
    1 tbsp cilantro, thinly sliced
    1/2 tsp grated ginger

    6 oz. cooked shrimp, tails removed, chopped
    2 soft corn tortillas (6 in.)
    1 carrot, peeled and grated
    1/2 large romaine leaf, thinly sliced
    1/2 oz. goat cheese, crumbled


Makes 1 serving of 2 tacos.

For salsa:
Blend ingredients in a mini-chopper or blender; set aside

For tacos:
Divide shrimp between 2 tortillas. Top with carrot, lettuce, cheese, and salsa. Fold tortillas in half, wrap, and refrigerate until ready to serve. At lunchtime, unwrap and microwave 20 to 30 seconds.

Number of Servings: 1

Recipe submitted by SparkPeople user KRISTHOLM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.