Baked Fruit Ambrosia

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Baked Fruit Ambrosia calories by ingredient
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WW Point Value per Serving: 1 WW Point Value per Serving: 1
Number of Servings: 4


    1/2 tsp. orange peel, finely shredded
    2 medium oranges
    1 oz. pineapple, canned, drained
    1/4 tsp. cinnamon, ground
    2 tbsp. coconut, shredded
    1 cup raspberries (optional)



1. Preheat oven to 350 degrees. Peel and section oranges. Cut orange sections into bite-size pieces. Divide orange pieces and pineapple among four 6-oz. custard cups. Sprinkle with orange peel and cinnamon. Top with coconut.

2. Bake about 15 minutes or until fruit is heated through and coconut is golden. If desired, garnish each serving with fresh raspberries. Serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user LASTCHANCE651.

TAGS:  Desserts |

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