twice baked potatoes (richard simmons)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 442.5
- Total Fat: 9.3 g
- Cholesterol: 30.0 mg
- Sodium: 528.1 mg
- Total Carbs: 77.1 g
- Dietary Fiber: 11.3 g
- Protein: 18.2 g
View full nutritional breakdown of twice baked potatoes (richard simmons) calories by ingredient
Number of Servings: 6
Ingredients
-
Broccoli, frozen, 32 oz
*Baked Potato, with skin, 6 large (3" to 4-1/4" dia.
Sour Cream, reduced fat, 1 cup
Shallots, 1/2 cup chopped
*Soy Sauce, 2 tbsp
Pepper, black, 2 tsp
kraft 2% mexican cheese, .75 cup
Bacon, 2 medium slices, crumbled
Directions
cook potatoes for 1 hr at 400 degrees
scoop out insides --leave 1/4 inch in skin
mash potatoes in bowl w/ sour cream, onion, soy sauce, and pepper
thaw broccoli and squeeze out moisture
stir in broccoli
put mixture in skins--top w/ cheese and bacon
bake 10 min at 400 degrees
1 serving equals 2 halves! or 1 half potato if a side dish
Number of Servings: 6
Recipe submitted by SparkPeople user PANDORABLE1.
scoop out insides --leave 1/4 inch in skin
mash potatoes in bowl w/ sour cream, onion, soy sauce, and pepper
thaw broccoli and squeeze out moisture
stir in broccoli
put mixture in skins--top w/ cheese and bacon
bake 10 min at 400 degrees
1 serving equals 2 halves! or 1 half potato if a side dish
Number of Servings: 6
Recipe submitted by SparkPeople user PANDORABLE1.