yorkshire pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 114.9
- Total Fat: 1.9 g
- Cholesterol: 71.6 mg
- Sodium: 236.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.6 g
- Protein: 5.6 g
View full nutritional breakdown of yorkshire pudding calories by ingredient
Introduction
A British MUST with roast beef!I sometimes add a tablespoon of savory flakes
mmmmmm mmmmmm good !!! A British MUST with roast beef!
I sometimes add a tablespoon of savory flakes
mmmmmm mmmmmm good !!!
Number of Servings: 6
Ingredients
-
1 cup all purpose flour
2 eggs
1 cup skim milk
1/2 tsp salt
1 Tbsp savory flakes (optional)
Directions
Makes 6 puddings (look like popovers)
Heat oven to 425 F
Spray popover pans or deep muffin pans with PAM (I have found that the PAM PROFESSIONAL for high heat gives a better rise.
Pour equally into 6
Place in hot preheated oven
DO NOT OPEN THE DOOR FOR 22 minutes OR THEY WILL FALL!!
Take a look at 22 minutes---sometimes another minute or two will brown them up nicely.
Enjoy mopping up your gravy!!
Number of Servings: 6
Recipe submitted by SparkPeople user TENNETUBBIE.
Heat oven to 425 F
Spray popover pans or deep muffin pans with PAM (I have found that the PAM PROFESSIONAL for high heat gives a better rise.
Pour equally into 6
Place in hot preheated oven
DO NOT OPEN THE DOOR FOR 22 minutes OR THEY WILL FALL!!
Take a look at 22 minutes---sometimes another minute or two will brown them up nicely.
Enjoy mopping up your gravy!!
Number of Servings: 6
Recipe submitted by SparkPeople user TENNETUBBIE.
Member Ratings For This Recipe
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CD1987279
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KITTYHAWK1949
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MNABOY
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EVIE4NOW
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NOTALOSER1