yorkshire pudding

yorkshire pudding

4.9 of 5 (8)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 1.9 g
  • Cholesterol: 71.6 mg
  • Sodium: 236.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.6 g

View full nutritional breakdown of yorkshire pudding calories by ingredient
Submitted by:

Introduction

A British MUST with roast beef!
I sometimes add a tablespoon of savory flakes
mmmmmm mmmmmm good !!!
A British MUST with roast beef!
I sometimes add a tablespoon of savory flakes
mmmmmm mmmmmm good !!!

Number of Servings: 6

Ingredients

    1 cup all purpose flour
    2 eggs
    1 cup skim milk
    1/2 tsp salt
    1 Tbsp savory flakes (optional)

Directions

Makes 6 puddings (look like popovers)

Heat oven to 425 F

Spray popover pans or deep muffin pans with PAM (I have found that the PAM PROFESSIONAL for high heat gives a better rise.

Pour equally into 6
Place in hot preheated oven
DO NOT OPEN THE DOOR FOR 22 minutes OR THEY WILL FALL!!
Take a look at 22 minutes---sometimes another minute or two will brown them up nicely.

Enjoy mopping up your gravy!!

Number of Servings: 6

Recipe submitted by SparkPeople user TENNETUBBIE.

Rate This Recipe

Member Ratings For This Recipe



  • Great - 2/17/20

    Was this review helpful?   yes  No

  • Very Good
    Very tasty! - 5/1/19

    Was this review helpful?   yes  No

  • Incredible!
    Great recipe - 4/28/18

    Was this review helpful?   yes  No

  • Incredible!
    Excellent!!!!! - 4/19/17

    Was this review helpful?   yes  No

  • Incredible!
    Really good - 10/12/14

    Was this review helpful?   yes  No