Whole Wheat Biscuits

Whole Wheat Biscuits
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 5.6 g
  • Cholesterol: 13.8 mg
  • Sodium: 390.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Whole Wheat Biscuits calories by ingredient


Introduction

My biscuits are 100% whole wheat and have no added sugar but what sugar is in the yogurt you use. My biscuits are 100% whole wheat and have no added sugar but what sugar is in the yogurt you use.
Number of Servings: 9

Ingredients

    Whole Wheat Pastry Flour
    Sugar
    Baking Powder
    Baking Soda
    Salt
    Butter
    Yogurt

Directions

Mix all dry ingredients together first. Mix in butter till it resembles pea size or smaller balls. Mix in yogurt. Shape into a ball, then flatten. Use biscuit cutters to make about 9 biscuits. Bake at 425 F for 10-15 min.

Number of Servings: 9

Recipe submitted by SparkPeople user BBERRYHILL.