dumplings

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 2.6 g
  • Cholesterol: 73.0 mg
  • Sodium: 470.5 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.3 g

View full nutritional breakdown of dumplings calories by ingredient


Introduction

I do these in a pot with saurkraut and fat free hor dogs I do these in a pot with saurkraut and fat free hor dogs
Number of Servings: 12

Ingredients

    *Flour, white, 4 cup
    Egg, fresh, 4 large
    Baking Powder, 6 tsp
    Milk, 2%, 1.33 cup
    Salt, 1 tsp

Directions

mix all ingredients together and drop by spoonfils simmering liquid. cover and cook for 15 mins. do not lift covering during cooking time. The steam helps to cook the dumplings!

Number of Servings: 12

Recipe submitted by SparkPeople user SHELLFREE.