macaroni with ground meat
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 525.9
- Total Fat: 37.2 g
- Cholesterol: 85.1 mg
- Sodium: 301.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.0 g
- Protein: 23.2 g
View full nutritional breakdown of macaroni with ground meat calories by ingredient
Introduction
pasta by carlo middione pasta by carlo middioneNumber of Servings: 4
Ingredients
-
1/4 c eevo
1 onion finely chopped
1 large garlic clove finely chopped
16oz ground beef
1/2 cup red wine
3 tbsp chopped fresh italian parsley
2 tbsp chopped fresh basil
14oz can chopped tomatoes including juice
sea salt and ground pepper
pinch of red pepper flakes
8 oz penne, rigatoni or macaroni pasta
grated provolone or romano
Directions
4 servings
1. saute oil and onion in heavy skillet on medium for 3 mintues.
2. add the garlic and saute for 1 minute
3. add the meet and cook about 5 minutes (until just loses redness)
4. add wine, cook 10 minutes
5. add parsley, basil, tomatoes, salt, pepper, red pepper and simmer for 20 minutes.
6. add cooked pasta to sauce and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JVEDOCK.
1. saute oil and onion in heavy skillet on medium for 3 mintues.
2. add the garlic and saute for 1 minute
3. add the meet and cook about 5 minutes (until just loses redness)
4. add wine, cook 10 minutes
5. add parsley, basil, tomatoes, salt, pepper, red pepper and simmer for 20 minutes.
6. add cooked pasta to sauce and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JVEDOCK.