Noodles, Bacon, and Cottage Cheese

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 423.9

Total Fat: 13.6 g
Cholesterol: 85.7 mg
Sodium: 785.7 mg
Total Carbs: 44.6 g
Dietary Fiber: 1.5 g
Protein: 31.0 g

View full nutritional breakdown of Noodles, Bacon, and Cottage Cheese calories by ingredient

Introduction

Traditionally pronounced Tutish Kelishka in our family (from Hungarian, I think), a quick and easy dish to make. Bacon can be substituted for turkey bacon if you prefer. Nonfat cottage cheese can be used in place of 2% milkfat. Traditionally pronounced Tutish Kelishka in our family (from Hungarian, I think), a quick and easy dish to make. Bacon can be substituted for turkey bacon if you prefer. Nonfat cottage cheese can be used in place of 2% milkfat.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 bag egg noodles, your choice

1 package bacon

1 container cottage cheese, your choice

OPTIONAL - sour cream to taste

Directions

Boil water for egg noodles.
Cut up bacon and begin to cook in large (or huge) skillet.
While bacon is cooking, boil egg noodles according to package instructions.
Drain 1/2 of bacon grease out of skillet at end of cooking. Bacon should be crisp, but not crunchy. (the rest of the bacon grease is used as a kind of coating for the dish for taste--all can be discarded if you prefer, but it tastes better with it)
Add egg noodles, bacon, and cottage cheese together in skillet.
Stir and serve.
Sour cream can be added to taste. (Not included in recipe calculator)

Makes 6 pretty heaping servings (1.5 cups?)

Number of Servings: 6

Recipe submitted by SparkPeople user SHUXREI.