Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 6.8 g
  • Cholesterol: 11.1 mg
  • Sodium: 135.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Cole Slaw calories by ingredient
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Number of Servings: 8


    1 cup reduced calorie mayo
    1/2 cup reduced fat sour cream
    4 tbsp vinegar
    1/4 cup sugar
    3 cups cabbage shredded
    1/2 cup carrots shredded


mix 1st 4 ingredients together in bowl, add cabbage and carrots, mix well. refrigerate for at least an hour, makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user FRANNIEDID.

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