Broccoli-Rice-Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 5.6 g
  • Cholesterol: 17.3 mg
  • Sodium: 744.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.8 g

View full nutritional breakdown of Broccoli-Rice-Cheese Casserole calories by ingredient
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Number of Servings: 6

Ingredients

    1 pkg-10 oz chopped broccoli, cooked
    1 can cream of celery soup
    1 onion, chopped & sauted
    1/2 lb Lite 2% VELVEETA cheese
    1 1/2 cups cooked brown rice
    1/2 cup water

Directions

Mix together and bake for 30 minutes at 350 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user SEWFAB.

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