Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Number of Servings: 16


    1 can pineapple chunks or tidbits in juice
    1 can peaches in juice or extra light syrup
    1 navel orange
    1 apple
    1 cup seedless grapes
    3 small bananas


Combine all of the fruits except the bananas, cutting each fruit into bite sized pieces.
Immediately before serving, slice bananas into individual serving dishes and then add the remaining fruit. (This is because the bananas do not stay fresh in the salad for long.)
Each serving is approx 1/2 cup.

Number of Servings: 16

Recipe submitted by SparkPeople user SELVAGEEDGE.

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