Low-Fat Banana Bread

Low-Fat Banana Bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 112.2 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Low-Fat Banana Bread calories by ingredient
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Great for a snack, low in fat quilt free Banana Bread. Great for a snack, low in fat quilt free Banana Bread.
Number of Servings: 12


    4 very ripe bananas
    1/2 cup plain yogurt
    3/4 cup granulated sugar
    1 1/2 cup all-purpose flour
    1 tsp vanilla extract
    1 tsp baking soda
    2 egg whites


Preheat Oven to 350 Degrees. Mash Bananas then Mix in yogurt, vanilla, egg whites, baking soda, sugar and flour. You may use a large spoon to mix all together or a beater. Spray pan with a no calorie, no fat, no-stick spray (I use Crisco 100% Extra Virgin Olive Oil No-Stick Spray).
Pour mixture into pan. Bake for 30 minutes or until toothpick or knife inserted into center of cake comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user DEELOVE31.

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