chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.8
  • Total Fat: 17.5 g
  • Cholesterol: 58.6 mg
  • Sodium: 1,057.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 17.4 g

View full nutritional breakdown of chili calories by ingredient
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Number of Servings: 8

Ingredients

    Ingredients:


    Ground beef, lean, 16 oz (remove)
    Chili With Beans, canned, 3 cup (remove)
    *Tomato juice, with salt added, 48 fl oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    Chili powder 3 Tbs


Directions

brown hamburgerwith oniondrainadd rest of ingredients simmer 2 hours

Number of Servings: 8

Recipe submitted by SparkPeople user BABYBABS1961.

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