Cornbeef and cabbage


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 16.7 g
  • Cholesterol: 83.3 mg
  • Sodium: 999.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 19.5 g

View full nutritional breakdown of Cornbeef and cabbage calories by ingredient



Number of Servings: 1

Ingredients

    Corned beef, brisket, 3 oz (remove)
    Cabbage, fresh, .25 head, small (about 4-1/2" dia) (remove)
    Baked Potato (baked potatoes), .5 potato (2-1/3" x 4-3/4") (remove)

Directions

Cook all in pot with water and season packet

Number of Servings: 1

Recipe submitted by SparkPeople user SANDELEE.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I add carrotts, celery and onion to mine. We love it.. - 3/16/10


  • no profile photo

    Good
    I plop mine in a crockpot, and let it cook for 10 hours, add the potato, carrots, cabbage and onion at 8 hour. - 9/22/13