Cabbage Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 565.9
  • Total Fat: 24.3 g
  • Cholesterol: 59.1 mg
  • Sodium: 1,032.6 mg
  • Total Carbs: 62.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 25.6 g

View full nutritional breakdown of Cabbage Beef Casserole calories by ingredient
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Number of Servings: 6


    1lb lean ground beef
    2 med. onion, chopped
    3 cloves garlic
    1 tsp salt
    1 tsp pepper
    1 19 oz can tomatoes (used Aylmer diced tomatoes with garlic and olive oil)
    1 cup uncooked brown long grain rice
    1 head cabbage


In a large skillet cook lean ground beef until meat is done.Stir in onions, garlic, salt, pepper, tomatoes, and water.Bring to a boil and stir in rice.Cover and simmer about 20 mins or until rice is nearly ready.Layer beef mixture and cabbage.Cover and bake for 1 hour at 350 F.

Number of Servings: 6

Recipe submitted by SparkPeople user SERA_NINA.

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