Alfredo Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 179.8
- Total Fat: 16.3 g
- Cholesterol: 47.2 mg
- Sodium: 271.1 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.2 g
View full nutritional breakdown of Alfredo Sauce calories by ingredient
Introduction
The best EVER alfredo sauce you will ever eat!! A little higher in fat so be good so you can treat yourself every once in a while. The best EVER alfredo sauce you will ever eat!! A little higher in fat so be good so you can treat yourself every once in a while.Number of Servings: 12
Ingredients
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1 tsp. garlic puree
1 stick unsalted butter
2 cups half and half
1/4 cup skim milk
4 oz. freshly grated parmesan cheese
1 oz. grated fontina cheese
1/4 tsp. sea salt
1/2 tsp. freshly grated black pepper
Directions
1. Melt butter over medium heat. Stir in garlic puree and cook for 1 minute; do not let the garlic burn.
2. Add the half and half, skim milk, parmesan, fontina, salt and pepper. Turn heat to med-high and bring to a boil; reduce heat to med-low and simmer about 15 minutes or until it thickens. Serve over your favorite pasta. (Not included in nutritional information.)
Makes 12 (1/4 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user RDASKALOS.
2. Add the half and half, skim milk, parmesan, fontina, salt and pepper. Turn heat to med-high and bring to a boil; reduce heat to med-low and simmer about 15 minutes or until it thickens. Serve over your favorite pasta. (Not included in nutritional information.)
Makes 12 (1/4 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user RDASKALOS.