Fudge Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 5.2 g
  • Cholesterol: 21.6 mg
  • Sodium: 87.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Fudge Cookies calories by ingredient
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Definitely a family favorite! Definitely a family favorite!
Number of Servings: 48


    1 1/4 cup butter, softened
    2 cups sugar
    2 eggs
    2 t. vanilla
    2 cups flour
    3/4 cup cocoa
    1 t. baking soda
    1/2 t. salt


Cream butter and sugar. Add eggs and vanilla and blend well. Combine dry ingredients and blend into creamed mixture.

Drop onto ungreased cookie sheets and bake at 350 degrees 8-10 minutes. Don't overbake. They will puff while baking and flatten upon cooking.

Cool on cookie sheet about 1 minute before removing.

Recipe yields about 4 dozen cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user DIROB**.

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