Finnish Pancake (Pannu Kakku)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 8.6 g
  • Cholesterol: 108.7 mg
  • Sodium: 307.5 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.4 g

View full nutritional breakdown of Finnish Pancake (Pannu Kakku) calories by ingredient
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Introduction

Finnish oven pancake Finnish oven pancake
Number of Servings: 8

Ingredients

    1/4 cup margarine
    4 eggs
    1 1/4 cup flour
    1/2 cup sugar
    4 cups milk
    1/2 tsp salt

Directions

melt butter in 9x13 pan
beat eggs well, add about half cup of the milk gradually. Add remaining milk, flour, salt and sugar. Beat until thick and smooth. Pour into heated pan with melted butter. Bake at 425 for 30 minutes. Cool for 10 minutes before serving

Number of Servings: 8

Recipe submitted by SparkPeople user JMILLER!.

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