Weight Watchers Fettuccini Alfredo

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 3.5 g
  • Cholesterol: 6.9 mg
  • Sodium: 220.9 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.3 g

View full nutritional breakdown of Weight Watchers Fettuccini Alfredo calories by ingredient
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Great way to indulge in fettuccini alfredo without the added calories! Great way to indulge in fettuccini alfredo without the added calories!
Number of Servings: 5


    1 T margarine
    2 garlic cloves
    1 T all purpose flour
    1 cup fat free milk
    1/4 cup fat free cream cheese
    1/4 cup grated parmesan cheese
    1 cup broccoli
    4 cups of hot cooked fettuccini or linguine


In a medium nonstick saucepan over medium low heat, melt the margarine. Saute the garlic until fragrant, about 30 seconds. Whisk in the flour, then gradually whisk in the milk; cook, stirring constantly, until slightly thickened, about 2 minutes. Whisk in the cream cheese and Parmesan; cook, stirring, until smooth, 1-2 minutes. Remove from heat and cover to keep warm.

Meanwhile, cook broccoli in boiling water. Cover until tender-crisp, about 3 minutes.

In a large bowl, combine the pasta and broccoli. Add the cheese sauce; toss to coat thoroughly. Serve at once.

Number of Servings: 5

Recipe submitted by SparkPeople user LAUR986.

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