Chili Blanco


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 556.6
  • Total Fat: 12.5 g
  • Cholesterol: 66.1 mg
  • Sodium: 413.4 mg
  • Total Carbs: 68.7 g
  • Dietary Fiber: 14.5 g
  • Protein: 43.4 g

View full nutritional breakdown of Chili Blanco calories by ingredient
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Introduction

Chili Blanco, or white chili, is light in color, but heavy on flavor. Made with chicken, beans and lots of herbs and spices. Crank up the heat by adding more jalapeno. Chili Blanco, or white chili, is light in color, but heavy on flavor. Made with chicken, beans and lots of herbs and spices. Crank up the heat by adding more jalapeno.
Number of Servings: 6

Ingredients

    1 tablespoon vegetable oil
    1 pound boneless, skinless chicken breast halves, chopped
    1.25 cups chopped onion
    2 cloves garlic finely chopped
    2 (15-oz.) cans great Northern white beans drained
    1 (7-oz.) can ORTEGA Diced Green Chiles
    .5 cup chicken broth
    1 to 2 TBSP ORTEGA Diced Jalapenos (I used 1 TBSP)
    2 tsp ground cumin
    .5 tsp dried oregano
    1.5 cups shredded Monterey Jack cheese
    .5 cup sour cream

Directions

HEAT vegetable oil in a large saucepan over medium-high heat. Add chicken; cook for 5 to 6 minutes or until chicken is no longer pink. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes.

STIR in beans, chiles, broth, jalapenos, cumin and oregano. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes. Stir in cheese and sour cream. Cook just until cheese is melted.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MINIME34.

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