Mexican Slow Cooker Chicken II

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.9
  • Total Fat: 2.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 445.9 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 33.0 g

View full nutritional breakdown of Mexican Slow Cooker Chicken II calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    4 chicken breasts
    2 cups salsa
    2 cups corn
    2 cupbs black beans

Directions

Add ingredients to slow cooker, and cook on high for 4-5 hours, or on low for 8-10.Shred the chicken with forks when done.

Use in wraps, or serve with brown rice. Makes about 6 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KITKAT1982.

Rate This Recipe