Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 9.4 g
  • Cholesterol: 35.5 mg
  • Sodium: 200.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Low Fat reduced sugar Low Fat reduced sugar
Number of Servings: 12



    Wheat flour, white, all-purpose, unenriched, 1.5 cup (remove)
    Granulated Sugar, .25 cup (remove)
    Sucralose (like Splenda), 13 tsp (remove)
    Baking Powder, 2 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Wheat germ, crude, .5 cup (remove)
    Banana, fresh, 3 large (8" to 8-7/8" long)
    Milk, nonfat, .25 cup (remove)
    Canola Oil, .25 cup (remove)
    Egg, fresh, 2 large (remove)
    Walnuts, .5 cup, chopped (remove)


Bake @ 350* for 55 minutes or until done.
Bake in standard loaf pan. Makes 12 1/2 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user RISSA9195.

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