Thai Turkey Stir Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 12.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 160.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.4 g

View full nutritional breakdown of Thai Turkey Stir Fry calories by ingredient



Number of Servings: 2

Ingredients

    4 oz Ground Turkey, lean
    1 tsp Onion powder
    1 TBSP extra virgin olive oil
    1/2 pkg frozen mixed vegetables
    1 TBSP Oyster sauce
    2 TBSP Thai peanut sauce

Directions

In heated wok over medium high heat, add olive oil; add ground turkey and onion powder. Cook until browned, but not over brown. Add frozen vegetables and cover 3 minutes until hot. Stir occasionally. Add Oyster sauce and stir; add Thai peanut sauce and stir well.
May be served over cooked rice or soba noodles.

Number of Servings: 2

Recipe submitted by SparkPeople user REPETERN.