Lasagna Toss

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.7
  • Total Fat: 19.5 g
  • Cholesterol: 55.6 mg
  • Sodium: 468.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.3 g

View full nutritional breakdown of Lasagna Toss calories by ingredient
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Number of Servings: 8


    1# extra lean ground beef
    1 cup chopped green pepper
    3 cloves garlic,minced
    1 jar (26 oz.) spaghetti sauce
    1-2/3 cups water
    12 oven-ready lasagna noodles, broken into quarters
    1 cup shredded low-moisture part-skim Mozzarella cheese


Brown meat in large pan, drain. Stir in peppers, garlic, spaghetti sauce, water and dressing, bring to boil. Add noodles, stir. Cover.

Cook on medium-low heat 10 to 15 minutes until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

Substitute: 12 regular lasagna noodles, broken into pieces for the oven-ready kind. Increase water to 2 cups and cook 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JOANW1.

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