Fruit Sherbet
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Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 56.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
View full nutritional breakdown of Fruit Sherbet calories by ingredient
Submitted by: CSTEWARD37
Introduction
Lowfat Fruit dessert Lowfat Fruit dessertNumber of Servings: 12
Ingredients
-
1 cup orange juice
2 cups mashed banana
1 cup sliced fresh strawberries
1/2 cup soy milk
1/2 cup mango or more
1/4 cup lemon juice
12 packets Splenda or Truvia sweetner
1 packet unflavored gelatin
Directions
Blend all ingredients until smooth, then freeze in an ice cream freezer 30 minutes or more. Makes about 6 cups of Sherbet. A light and refreshing dessert, full of nutrition.
Number of Servings: 12
Recipe submitted by SparkPeople user CSTEWARD37.
Number of Servings: 12
Recipe submitted by SparkPeople user CSTEWARD37.