Kraft Cheesecake Brownies

Kraft Cheesecake Brownies
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 2.8 g
  • Cholesterol: 5.4 mg
  • Sodium: 109.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Kraft Cheesecake Brownies calories by ingredient
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Introduction

Found this on kraftfoods.com under a healthy living recipe. These are pretty good but definitely little serving size suggested by kraft. Found this on kraftfoods.com under a healthy living recipe. These are pretty good but definitely little serving size suggested by kraft.
Number of Servings: 32

Ingredients

    1 pkg. (19.5 oz.) brownie mix
    1/2 cup applesauce
    .75 c egg beaters
    1/4 cup water
    1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
    1/2 cup sugar
    1/4 cup flour

Directions

PREHEAT oven to 350°F. Mix brownie mix, applesauce, 2 of the egg whites and water. Pour into 13x9-inch baking pan sprayed with cooking spray.

MIX cream cheese, sugar, flour and remaining egg white until well blended. Spoon over brownie batter. Cut through batter with knife several times for marble effect.

BAKE 28 to 30 min. or until wooden toothpick inserted in center comes out with fudgy crumbs attached. Cool in pan on wire rack.


Number of Servings: 32

Recipe submitted by SparkPeople user KELLYRS10.

TAGS:  Desserts |

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