Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.8
  • Total Fat: 4.8 g
  • Cholesterol: 71.5 mg
  • Sodium: 971.7 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 34.6 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
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Number of Servings: 4


    1 lb. Cooked Chicken
    1/2 Bag Frozen Mixed Vegetables, Thawed & Drained
    1 Can Cream of Mushroom Soup, Campbell's Healthy Choice
    1/3 Cup Fat Free Sour Cream
    1 - 6 oz. Box Stuffing Mix, Prepared Without Butter


Combine chicken, mixed vegetables, soup and sour cream in casserole dish. Sprinkle stuffing on top. Bake at 350 degrees for about 45 minutes, until hot.

Number of Servings: 4

Recipe submitted by SparkPeople user HMISTRETTA.

TAGS:  Poultry |

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