Homemade Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.7
  • Total Fat: 6.5 g
  • Cholesterol: 6.2 mg
  • Sodium: 436.9 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 22.3 g

View full nutritional breakdown of Homemade Mac & Cheese calories by ingredient
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Number of Servings: 8

Ingredients

    4 Tbsp. Margarine
    1/4 Cup Flour
    2 Cups Fat-Free Milk, Warm
    16 oz. Barilla Plus Elbows Pasta
    2 Cups Fat-Free Shredded Cheddar Cheese
    1/2 Cup Plain Bread Crumbs

Directions

Cook pasta according to package directions. Place in greased casserole dish.

Melt butter in saucepan. Add flour. Stir and heat until it bubbles. Add warmed milk. Cook over medium heat, stirring frequently, until thick. Add 1 cup of the cheese.

Pour sauce over pasta. Toss gently to coat. Sprinkle remaining cheese over top. Sprinkle bread crumbs over cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user HMISTRETTA.

TAGS:  Fish |

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