Mexican Bass

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 368.7
  • Total Fat: 16.1 g
  • Cholesterol: 54.0 mg
  • Sodium: 536.8 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Mexican Bass calories by ingredient
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Number of Servings: 2


    Bass Fillets 2
    Taco Seasoning 2 Tbsp
    Salsa 1/2 Cup
    Tostitos Chips 52 Chips


Crush chips in a Ziploc Bag; add Seasoning
"Shake n Bake" Fillets

Cooks the Fillets in the oven at 375 degrees
35-40 minutes

Once cooked pour salsa on top of fish.

Number of Servings: 2

Recipe submitted by SparkPeople user SMILLIGAN08.

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