Quick and easy Beef & Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 549.3
  • Total Fat: 16.1 g
  • Cholesterol: 58.7 mg
  • Sodium: 1,174.2 mg
  • Total Carbs: 70.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 27.0 g

View full nutritional breakdown of Quick and easy Beef & Pasta calories by ingredient
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Here's a dinner idea that is fast and very tasty. Here's a dinner idea that is fast and very tasty.
Number of Servings: 4


    3/4 pound ground beef
    1 can (14 oz) vegetable broth
    1 tablespoon worcestershire sauce
    1/2 teaspoon oregano
    1/2 teaspoon garlic powder
    1 can (8 oz) stewed tomatoes
    1 1/2 cups tube pasta


Start by browning the beef in a skillet. Drain of grease. Add broth, worcestershire, oregano, garlic and tomatoes. Heat to boiling. Stir in pasta; cover and cook over low heat 10 minutes, stirring often. Uncover and cook 5 minutes more or until noodles are done.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HEAVENLYCHILD83.

TAGS:  Beef/Pork |

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