Lemon-Dill-Dijon Brussels Sprouts

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 239.5
  • Total Fat: 17.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 454.9 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Lemon-Dill-Dijon Brussels Sprouts calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Went looking for Brussels sprouts recipes to make for hubby for our anniversary. This combines a couple different ones. It was very good - our original 4 serving designation didn't hold - we ate them all between the two of us! Went looking for Brussels sprouts recipes to make for hubby for our anniversary. This combines a couple different ones. It was very good - our original 4 serving designation didn't hold - we ate them all between the two of us!
Number of Servings: 2

Ingredients

    1 1/2 lbs fresh Brussels sprouts, halved, unless very small
    8 oz sliced water chestnuts, drained and halved, (optional)
    3 Tbsp margarine, melted
    2 tsp lemon juice
    2 tsp Dijon mustard, with seeds is best
    1 tsp dill weed
    salt and pepper to taste




Directions

Steam sprouts until tender, don't overcook them, 12 to 14 minutes should be enough.

Combine remaining ingredients, toss to coat and serve

Number of Servings: 2

Recipe submitted by SparkPeople user LEAKAY59.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.