Blueberry Waffles

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 5.3 g
  • Cholesterol: 24.0 mg
  • Sodium: 223.0 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Blueberry Waffles calories by ingredient



Number of Servings: 18

Ingredients

    1.5 cups all purpose flour
    2 tbsp Sucanat
    1 tbsp baking powder
    1 tsp salt
    1 tsp cinammon
    1.75 cups unsweetened soy milk
    1/3 cup canola oil
    2 eggs
    1 cup blueberries

Directions

Serving size=1 waffle; recipe makes 18 waffles

Mix wet ingredients, add dry ingredients, add blueberries last. Use waffle iron.

Number of Servings: 18

Recipe submitted by SparkPeople user AAWTIME.