Blondie Brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 12.5 g
  • Cholesterol: 42.8 mg
  • Sodium: 211.2 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Blondie Brownies calories by ingredient
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Number of Servings: 12

Ingredients

    Flour, 1 c
    Salt, 1 t
    Butter, 1 stick
    Brown sugar, 1/2 c
    Sugar, 1/3 c
    Egg, 1
    Vanilla, 1 t
    Chocolate Chips, 1 c (all semi sweet or mix of milk and semi)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user EKSJ20.

TAGS:  Desserts |

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