Danish Pancakes with Splenda and Soy Milk

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 0.8 g
  • Cholesterol: 11.7 mg
  • Sodium: 41.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Danish Pancakes with Splenda and Soy Milk calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 21


    2 cups flour
    1 cup Splenda
    1 extra large egg
    1 pinch salt
    0.5 tsp vanilla
    4 cups low fat soy milk


Number of Servings: 21

Recipe submitted by SparkPeople user 4MY_HEALTH.

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.