Tuna Pate'

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 13.7 g
  • Cholesterol: 61.4 mg
  • Sodium: 394.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.6 g

View full nutritional breakdown of Tuna Pate' calories by ingredient


Introduction

****This receipe also calls for 1 tsp. of Worcestershire sauce, but Sparks site would not let me add to the list of ingredients. ****This receipe also calls for 1 tsp. of Worcestershire sauce, but Sparks site would not let me add to the list of ingredients.
Number of Servings: 6

Ingredients

    2 (7oz.) cans una fish, drained and flaked
    1 (8 oz) pkg. cream cheese, softened
    3 tbsp. chili sauce
    2 tbsp. parsley
    1 tbsp. grated onion
    1 stp. Worcestershire sauce

Directions

Blend cream cheese, onion, chili sauce, Worcestershire sauce and parsley. Add tuna fish and mix well. Heap into a bowl or make into a ball. Serve with relish and crackers.

I like to let mine set in refrigerator for at least two hours prior to serving to enhance flavors.

Number of Servings: 6

Recipe submitted by SparkPeople user JTFROMTN.