Beef and Pork Lasagne


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 445.2
  • Total Fat: 24.4 g
  • Cholesterol: 91.3 mg
  • Sodium: 569.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 34.3 g

View full nutritional breakdown of Beef and Pork Lasagne calories by ingredient
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Number of Servings: 12

Ingredients

    1 lb ground beef
    1 lb ground pork (Italian)
    3 C Mozzarella (shredded)
    3 C Cheddar (shredded)
    2 C Cottage Cheese
    1 jar spagetti sauce
    8 lasagne noodles

Directions

Ground beef and pork. Drain fat
Add to spaghetti sauce
Pour 1/3 of sauce mix on bottom of casserole pan
Add layer of cheeses, dollop cottage cheese on top
Add 4 noodles
Repeat with spaghetti sauce, cheese, and noodles.
Add last of sauce on top.
Cook at 350 oven for 60 minutes to heat through and melt cheese.

Number of Servings: 12

Recipe submitted by SparkPeople user KIMIKO75.

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Member Ratings For This Recipe


  • Incredible!
    Easy to make and tastes great! - 1/4/12

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