Crustless Raspberry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.2 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Crustless Raspberry Pie calories by ingredient
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Fresh raspberry pie without crust Fresh raspberry pie without crust
Number of Servings: 8


    1 box cook & serve vanilla pudding
    1 box raspberry jello
    12 - 16 oz fresh raspberries


1. Place 12-16 oz. fresh raspberries in the bottom of a 10-inch pie plate.
2. Prepare pudding substituting 2 cups of water for milk.
3. Cook on medium heat until mixture comes to a full boil, stirring constantly.
4. Remove from heat, stir in jello powder until complete dissolved.
5. Immediately pour into pie plate over raspberries.
6. Chill until set.
Makes 1 10-inch pie, 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CAMBRIA94.

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