Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 5.8 g
  • Cholesterol: 31.1 mg
  • Sodium: 41.9 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 12


    3 or 4 ripe bananas, mashed
    1/3 cup melted butter
    3/4 cup sugar
    1 egg, beaten
    1 tsp vanilla
    1 tsp baking SODA
    pinch of salt
    1 1/2 cups of flour


preheat oven to 350 degrees . Mix butter and banana in a large mixing bowl. Mix in sugar, egg and vanilla. sprinkle in baking soda and salt. Add flour last, mix. Pour mixture into a buttered loaf pan. Bake 55 minutes. Cool on a rack.

Number of Servings: 12

Recipe submitted by SparkPeople user PRINCESSNURSE.

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