Turkey Spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.6
  • Total Fat: 7.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 737.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 19.4 g

View full nutritional breakdown of Turkey Spaghetti calories by ingredient
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Number of Servings: 6


    4 oz Ronzoni Healthy Harvest Spaghetti
    1 lb ground turkey
    1 can Hunt's diced tomatoes w/ basil, garlic, and oregano
    1 can mushrooms (or fresh mushrooms)
    2 cups ragu spaghetti sauce
    1/2 can artichoke quarters


Prepare spaghetti according to package.

Brown turkey and add tomatoes, mushrooms, artichokes, spaghetti sauce, and spaghetti noodles.

Mix together and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user AKA_MARGO.

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