Florentine Pork in French Bread Boats

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 204.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Florentine Pork in French Bread Boats calories by ingredient
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Number of Servings: 4


    1 lb. pork tenderloins, cut into 1/4 inch slices
    3-1/2 Tbsp. light Italian dressing
    3/4 tsp. vegetable oil
    1-1/4 tomatoes, diced
    7 oz. fresh spinach, washed & trimmed
    2 6 inch loaves French bread, split lengthwise in half
    2-3/4 tsp. grated Parmesan cheese


Place pork in a plastic bag. Add dressing & turn to coat. Tie bag & marinate at least 15 minutes but no longer than 1-1/2 hours. Remove pork from marinade & discard marinade. Heat oil in a heavy nonstick skillet over medium high heat. Saute' pork until browned & pour off drippings. Add tomatoes & spinach. Cover tightly & cook 2-3 minutes or until spinach is wilted. Pour off liquid. Remove soft centers from bread to form boats & spoon 1 cup of pork mixture into each boat. Sprinkle with cheese. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GRANNYTO3.

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