Broccoli Cheddar Soup

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 438.1

Total Fat: 25.2 g
Cholesterol: 76.9 mg
Sodium: 1,389.7 mg
Total Carbs: 29.8 g
Dietary Fiber: 3.5 g
Protein: 24.8 g

View full nutritional breakdown of Broccoli Cheddar Soup calories by ingredient

Introduction

A family favorite A family favorite

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 5

Ingredients

16 oz. frozen broccoli

3 c. skim milk

1 (10.75 oz.) can Cream of Potato soup

1 (11 oz.) can Cheddar Cheese soup

2 c. shredded sharp cheddar cheese

Directions

Boil broccoli until crisp tender, drain and return to pan. In the meantime whisk together milk and soups. Add soups and milk to broccoli and cook on medium low heat for 15 minutes, stirring occassionally. Add cheese, allow to melt and serve. Makes five 1 1/2 c. servings

Number of Servings: 5

Recipe submitted by SparkPeople user TDRENTH1.