Broccoli Cheddar Soup

Broccoli Cheddar Soup

4 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 438.1
  • Total Fat: 25.2 g
  • Cholesterol: 76.9 mg
  • Sodium: 1,389.7 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 24.8 g

View full nutritional breakdown of Broccoli Cheddar Soup calories by ingredient
Submitted by:


A family favorite A family favorite
Number of Servings: 5


    16 oz. frozen broccoli
    3 c. skim milk
    1 (10.75 oz.) can Cream of Potato soup
    1 (11 oz.) can Cheddar Cheese soup
    2 c. shredded sharp cheddar cheese


Boil broccoli until crisp tender, drain and return to pan. In the meantime whisk together milk and soups. Add soups and milk to broccoli and cook on medium low heat for 15 minutes, stirring occassionally. Add cheese, allow to melt and serve. Makes five 1 1/2 c. servings

Number of Servings: 5

Recipe submitted by SparkPeople user TDRENTH1.

Rate This Recipe

Member Ratings For This Recipe