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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 79.0
  • Total Fat: 2.5 g
  • Cholesterol: 6.9 mg
  • Sodium: 5.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Frosting calories by ingredient
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I never use all 6 cups of sugar, so just add to taste. I never use all 6 cups of sugar, so just add to taste.
Number of Servings: 50


    1/2 C. butter
    3 oz. cream cheese
    1 1/2 tsp. vanilla
    2 Tbs. milk, or as needed
    6 C. powdered sugar


Beat for 2 minutes or until all lumps are dissolved.

Number of Servings: 50

Recipe submitted by SparkPeople user JELLYDOUGHNUT.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    really good! i used 1/4 c. maragrine, 1 1/2 oz. light cream cheese, 1 tsp. vanilla, 1 tbsp. skim milk, and 1 1/2 c. powered sugar. - 3/15/09

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