Venison Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.2
  • Total Fat: 6.9 g
  • Cholesterol: 135.4 mg
  • Sodium: 558.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 53.7 g

View full nutritional breakdown of Venison Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    1 pound cooked venison (Either hamburger or roast)
    1 can cream of mushroom soup
    1 can corn, drained
    2c mashed potatoes

Directions

Mix the venison with the can of soup. Spread in the bottom of an 8X8 baking dish. Spread the corn on top of that, then the potatoes on top of that. Bake uncovered at 350 degrees for about 30 minutes. Add cheese to the top if you like, but the calories is not figured with cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user MALAWI09.

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