Sausage and Cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.7
  • Total Fat: 16.4 g
  • Cholesterol: 90.5 mg
  • Sodium: 780.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 23.4 g

View full nutritional breakdown of Sausage and Cabbage calories by ingredient
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Introduction

wanted to use up the cabbage so I just threw some things in the pot. wanted to use up the cabbage so I just threw some things in the pot.
Number of Servings: 4

Ingredients

    5 butterball sausage links
    1 medium head of cabbage shredded
    white wine
    butter

Directions

remove the sausage from the casing and cook until pink is done in soup pot. Add butter (or oil of choice). pour in white wine. Put cabbage into pot and stir until coated. Simmer on low for 20 minutes and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user KEPLIX.

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